Innovative technological approaches and theoretical basis of producing vitamin, mineral, hypoglycemic natural food appendages with high bio access are developed. Original composition of fibrous polysaccharide complex with a strong ability of sorption is developed which ensures high quality of toxicological safety of processed product. Physic-chemical, biochemical and technological features of processed products are studied, technological parameters of their produce and use in functional meat products are established. Prophylactic effectiveness of functional meat products “sausages for children” and “sausages for the people with diabetics” with high nutrition value produced is ascertained by using fibrous, vitaminized, mineral, hypoglycemic natural product appendages.