Vineyard cultivation begins with agrochemical analysis of the soil. The vine loves warmth, moist, and
light, thus vineyard should not suffer from the deficiency of natural conditions. The vine grows well and gives
high yield when the indicator of the acidity of the soil is about 6, 0-8, 0. Therefore, based on relevant soil
studies, agro-melioration activities should be carried out before cultivation (Liming of acid soil and
plastering of alkaline soils).