Vineyard cultivation begins with agrochemical analysis of the soil. The vine loves warmth, moist, and light, thus vineyard should not suffer from the deficiency of natural conditions. The vine grows well and gives high yield when the indicator of the acidity of the soil is about 6, 0-8, 0. Therefore, based on relevant soil studies, agro-melioration activities should be carried out before cultivation (Liming of acid soil and plastering of alkaline soils).
Hazelnuts occupy one of the most honorable places in the food industry, hazelnut culture in Georgia dates back to ancient times. Historical records confirm that the locals grew wild hazelnut varieties in their gardens in the 6th century, and over the following centuries, improved hazelnut varieties adapted to the local climate were obtained through folk selection. The rational use of natural resources for hazelnut plantations and the selection of the best care options for existing industrial plantations, adapted to specific soil-climatic conditions, is essential and will be scientifically substantiated and supported by research.